Vegetarian Indian Recipes: Besan Ladoo
Introduction
Besan ladoo is a traditional Indian sweet, made with gram flour, sugar, and clarified butter. It is an easy-to-make recipe that is perfect for special occasions or for a sweet treat. The texture of the ladoo is soft and melt-in-your-mouth, with a slightly nutty flavor from the gram flour. This vegan recipe is sure to be a hit with any crowd!
Ingredients
• 2 cups besan (gram flour)
• 2 cups sugar
• 1 cup clarified butter (ghee)
• 2 teaspoons cardamom powder
• 1 teaspoon nutmeg powder
• 1 teaspoon saffron strands
• 2 tablespoons chopped almonds
• 2 tablespoons chopped pistachios
• 2 tablespoons chopped cashews
• 2 tablespoons raisins
Instructions
1. Heat the clarified butter (ghee) in a heavy-bottomed pan over medium heat. Add the besan (gram flour) and stir until it starts to turn golden brown, about 10 minutes.
2. Add the sugar and mix until it is completely combined. Keep stirring until the sugar has dissolved, about 5 minutes.
3. Add the cardamom powder, nutmeg powder, and saffron strands and mix until everything is well combined.
4. Add the chopped almonds, pistachios, cashews, and raisins and mix until everything is well combined.
5. Turn off the heat and let the mixture cool for about 10 minutes.
6. When the mixture is cool enough to handle, take small portions of the mixture and roll them into balls. Place the ladoo on a plate and let them cool completely.
7. Serve the besan ladoo as a sweet treat!
Conclusion
Besan ladoo is a delicious and easy-to-make Indian sweet that is perfect for special occasions or for a sweet treat. This vegan recipe is sure to be a hit with any crowd! With just a few ingredients and a few simple steps, you can make delicious besan ladoo that will satisfy your sweet tooth.
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