The Best Chicken Burrito Recipe Ever
If you're looking for a delicious and easy-to-make chicken burrito recipe, you've come to the right place! This recipe is sure to be a hit with your family and friends, and it's surprisingly simple to make.
Ingredients
- 1/2 lb boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups cooked white rice
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup salsa
- 2 cups shredded cheese
- 8 large burrito-size flour tortillas
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine chicken, olive oil, chili powder, cumin, garlic powder, salt, and pepper. Mix together until the chicken is evenly coated.
- Spread the chicken in an even layer on a baking sheet. Bake for 20-25 minutes, or until the chicken is cooked through.
- Remove chicken from oven and let cool for 5 minutes, then shred with two forks.
- In a large bowl, combine cooked rice, black beans, salsa, and shredded cheese. Mix together until everything is evenly combined.
- Lay out burrito-size tortillas on a flat surface. Divide the chicken and rice mixture evenly among the tortillas, about ½ cup per burrito. Top with additional cheese, if desired.
- Fold the sides of the tortillas in, then roll up the burrito. Place the burritos seam-side down on a baking sheet.
- Bake for 15-20 minutes, or until the burritos are lightly browned and crispy. Serve warm.
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